Once upon a time.
The Pobitzer mill existed for centuries in the historic center of Merano.
It was transferred to Lana in the 80s, where it was taken over by the von Berg family.
The Molino Merano brand started by producing a small flour assortment.
The company is BIO certified.
A mill was built to grind rye flour.
Molino Merano acquires Molino Tamanini, a company from the Trento region specialized in flours for bread making.
Expansion of the production line thanks to a new flour mixer.
Acquisition of the IFS certification - International Featured Standards Food (IFS), which imposes rigorous hygiene, food safety, production transparency and traceability requirements.
Creation of a bakery-lab within the company to develop new products and to ensure absolute quality.
A part of the Mill is working with solar energy (150kW).
A new system for the grinding of special wholegrain flour was implemented.
Acquisition of the Kosher certification.
Molino Merano has finally become a brand for end customers.
Creation of a new mill. Now there are three, one of which is exclusively dedicated to organic products.
A new line of blends for semi-finished products.
A new line of palletization.
The construction of a bigger and even more efficient lab.
Acquisition of a new packaging system for the packages of end consumers.
Modified atmosphere packaging to ensure the utmost product safety.